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Front & Back of House — Exam Practice

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2 questions · 10 marks available

Back of house staff

Back of house roles

6 marks

A busy family restaurant has a small kitchen team working alongside the front of house team. Ahmed has just joined the kitchen as a commis chef.

Explain the role of back of house staff in a hospitality kitchen.

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Mark scheme locked — your teacher will release it once everyone has submitted.

Front of house staff

Front of house roles

4 marks

The restaurant is fully booked for Friday evening service, including two large tables and a birthday party.

Describe the responsibilities of front of house staff during a busy evening service.

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Mark scheme locked — your teacher will release it once everyone has submitted.
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